Meridian Gin

Flavor that Blossoms


To grow and survive in the Texas heat, plants have to be tough. But amidst all of the spikey, thorny, exotic plants, there are flowers that thrive with flavors and aromas so delicate, they provide a refreshing counter to the intensity of the sun. Our goal in designing this gin was to highlight that dichotomy. This gin is truly an outlier.

Oils responsible for the aromas we typically associate with flowers are extremely delicate and volatile – those oils distill easily. However, the foul, vegetal aromas we typically associate with dying flowers are also really easy to distill. It took 6 months of R&D, patience, and precision to dial in a process that brings the good oils into the bottle, and leaves the bad ones behind.

This gin is the result.

Tasting Notes

Spirit Profile

Our Grains

  • Texas-grown Yellow Dent Corn
  • Texas-grown Soft Red Winter Wheat

Our Botanicals

  • Juniper
  • Coriander
  • Hibiscus
  • Rosemary
  • Our Secret Botanical Blend

What to Expect

  • Nose: Delicate floral character is at the forefront, supported perfectly by the coolness of rosemary and the sweetness of juniper.
  • Palate: Ever so delicate, the light floral sweetness of hibiscus gives way to the herbal balance of rosemary and juniper in the middle. Hibiscus and rosemary are the smallest ingredient by weight, but the largest in flavor – they’re the stars of this award-winning Western-style gin.

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